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![[Nameplate]](http://www.marshalltribune.com/images/nameplate.png)
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Fair ~ High: 90°F ~ Low: 66°F Thursday, June 20, 2013 |
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Chief Deputy Billy Lamb, Jail Kitchen Supervisor Angie Thomason and Jail Administrator Jason Williams show one of the hams to be cook for inmates' Thanksgiving Day meal.
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Fair ~ High: 90°F ~ Low: 66°F Thursday, June 20, 2013 |
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Chief Deputy Billy Lamb, Jail Kitchen Supervisor Angie Thomason and Jail Administrator Jason Williams show one of the hams to be cook for inmates' Thanksgiving Day meal.
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